How do individual parameters such as fan speed, supply air temperature, and flap settings influence the roasting process and what does this mean for aroma and flavor development? In this POP UP session, we will talk about the possibilities of digital product pre-development. To this end, we will look at a virtual roasting process in which a roasting curve is calculated that can then be compared with predefined real roasting profiles.
Let's keep in touch – our digital live format The POP UP series is also this year the ideal platform for an informative and relaxed exchange. Be part of the chats or send us your opinions, questions, and ideas in advance to: firstname.lastname@example.org. Follow us also on LinkedIn, Instagram, and Facebook for the next dates of the POP UP series.
Subject to changes