Filters remove unwanted odor components from the roasting exhaust air, whereas virtually any volatile organic element can be burned cleanly. The PROBAT product portfolio for the treatment of the exhaust air released during the roasting process is tailored to each individual requirement: Odor filter, afterburner, or catalyzer ‒ In this POP UP session we explain which exhaust air treatment is adequate for which demand.
Let's keep in touch – our digital live format The POP UP series is also this year the ideal platform for an informative and relaxed exchange. Be part of the chats or send us your opinions, questions, and ideas in advance to: email@example.com. Follow us also on LinkedIn, Instagram, and Facebook for the next dates of the POP UP series.
Subject to changes