This course covers the basics of green coffee:
Participants will understand how origins influence coffee aroma and therefore the taste of roasted coffee. They will learn how different green coffees require different processing methods to achieve the necessary level of quality.
Participants will learn how the roasting process influences the development of aroma and taste. They will learn about the various roasting principles and how they are applied to achieve the desired end product.
Operating roasters is a demanding and complex job. Operators and roast masters need to develop the right feel for their machine in order to use it safely and reliably. This requires knowledge and practical experience. Our operator and process training aims to transfer precisely this knowledge, including:
Participants will learn how to operate their roaster safely and effectively. They will learn how to act in a way that minimises downtimes. They will understand the importance of regular machine care and maintenance.
Depending on customer wishes, we also offer individual training sessions on topics such as:
Participants can benefit from a customised training programme tailored to their needs.